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Prince Edward Island mussels with shallots & white wine garlic butter sauce

Maryland style jumbo lump blue crab cake

Blue cheese & bacon, chives balsamic glaze

Served with cocktail sauce & loule brandy sauce

Served with capers, diced tomatoes, red onion, lemon & extra virgin olive oil

Spinach, artichoke, fontina cheese, parmesan and cream, served with naan bread

Chateaubriand, truffle atoll, arugula, crispy capers & parmesan Reggiano

Fresh ciabatta bread & garlic butter

With bacon vinaigrette

With honey mustard

With garlic butter

With pecans

With toasted almonds & shallots

With gruyère and fontina cheese

Served with a focaccia crouton & gruyère cheese gratin

Cedar plank salmon served with green beans, topped with a grain mustard honey glaze

Two Maryland style jumbo lump crab cakes served with Yukon gold mashed potatoes, asparagus and finished mustard aioli

Free range chicken, artichokes, capers, sun-dried tomatoes & broccolini with white wine butter sauce

Served with sweet mashed potatoes, seasonal veggies & port wine shallot

Bearnaise butter served with asparagus

Served with Yukon gold mashed potatoes

Rigatoni with shrimp and pancetta in a vodka tomato sauce

Chicken, mushroom. caramelized onion in a marsala wine cream sauce

Chilean pan-seared striped bass, sherry soy ginger sauce & wasabi oil

Penne with capers, spinach, garlic, artichokes, sun-dried tomatoes & olives

gluten free

Served with a pepper cognac cream sauce & fries

Double stacked burger with Georgia gouda cheese, bacon, and caramelized onions served with fries

Crab cake, butter poached shrimp & grilled salmon in a lemon butter sauce

(Ala mode)